Long grain rice, characteristic aroma and little bloom creates an appetizing taste. King’s fragrant rice ST25 5kg bag of plasticity, characteristic aroma will stimulate the taste buds to help enjoy other dishes more wonderful. Rice is safe, not bleached, does not contain preservatives. The 5kg bag is suitable for a large family or has been…
In the kitchen of Vietnamese people, it is impossible to lack rice. King Gao fragrant rice brand is trusted by users to launch the product King fragrant rice ST25 5kg bag with characteristic aroma, little bloom, much plasticity.
Advantages of rice ST25
Rice varieties and cultivation
In the coming years, we will be seeing more and more urban people moving from their well-paid jobs and taking up a career in rural areas. This will allow better investments in farming technologies and usher in a new era where agriculture is seen as a viable career option.
They bring with them fresh ideas and ways of thinking that helps the rural community to grow and prosper. The new-age farmers are also willing to try new ideas through extensive research. They share insights with the rest of the community in the hope of a better shared future.
Farmers and ranchers take food safety seriously. The food they raise is subject to extensive food safety regulations and inspections, and technology allows food to be traced back to the farm that produced it. Farmers and ranchers have a vested interest in food safety — the food they produce is not only for consumers, it is for their family.
Energy is like food — we need it every day, but we don’t often think about where it comes from or what it takes to produce it. To keep the lights on (and other important functions) every day, we can’t depend on one single source of energy. In fact, energy is used to make electricity in the U.S.
Natural and organic are not interchangeable terms. According to the Food Marketing Institute, “the term natural applies broadly to foods that are minimally processed and free of synthetic preservatives.” According to the USDA, “Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological and mechanical practices that foster cycling of resources, promote biological balance and conserve biodiversity.
Your cart is empty Continue Shopping